At Baba Jadhav, we take immense pride in bringing you the authentic taste of Kolhapur with our signature Kolhapuri Tambda Rassa. Made with the finest mutton and a traditional blend of fiery red chilies, coconut, sesame seeds, poppy seeds, and carefully selected spices, our Tambda Rassa captures the essence of Kolhapur’s bold and vibrant culinary heritage.

Kolhapuri Tambda Rassa has a rich history that dates back to the Maratha Empire. It was traditionally prepared during festivals, weddings, and special occasions, symbolizing both celebration and culinary mastery. The name “Tambda Rassa” translates to “Red Curry,” with “Tambda” meaning bright red and “Rassa” referring to the thick, flavorful gravy. Over the years, this dish has become a cornerstone of Kolhapur’s gastronomic identity, known for its fiery heat and deep, complex flavors. At Baba Jadhav, we honor this legacy by following authentic methods and recipes that have been cherished for generations.

Crafted with age-old recipes, our Tambda Rassa is more than just a dish; it’s a celebration of tradition. We ensure every bite is a reflection of Kolhapur’s rich culture, with ingredients sourced locally and prepared using authentic techniques that preserve the true flavor and nutritional value of this beloved curry.

Baba Jadhav’s Kolhapuri Tambda Rassa isn’t just about taste—it’s about providing a wholesome, nourishing experience. Packed with high-quality protein from mutton, healthy fats from sesame seeds and coconut, and the digestive benefits of aromatic spices, it’s a dish that fuels both your body and soul.

Whether you’re craving a hearty meal or looking to introduce the rich flavors of Kolhapur into your kitchen, Baba Jadhav brings the true essence of Kolhapuri Tambda Rassa straight to your table. Taste the authenticity, savor the tradition—only with Baba Jadhav.