Shevga Soup:
Jowar Flour (22%), Puffed Bengal Gram (19%), Iodised Salt (15%), Corn Flour (10%), Dry Onion (10%), Potato Starch, Dry Coconut, Moringa Leaves, Drumstick, Coriander Leaves, Green Chilli, Dry Garlic, Turmeric, Cumin, Soya Granules, Flavour Enhancers (INS 627, 631) and Other Mixed Spices.

Pandhara Rassa:
Coconut Milk Powder, Dry Coconut, Dry Onion, Iodised Salt, Cashew Nut, Corn Starch, Poppy Seed, Sesame, Chilli, Cassia Bark, Dry Garlic, Pepper, Green Cardamom, Clove, Flavour Enhancers and Other Mixed Spices.

Tambada Rassa:
Coconut Milk Powder, Red Chilli, Coriander, Dry Coconut, Iodised Salt, Dry Onion, Dry Garlic, Corn Starch, Bengal Gram, Sesame, Turmeric, Cumin, Cassia Bark, Refined Cotton Seed Oil, Black Pepper, Fennel, Clove, Star Anise, Poppy Seed, Soya Granules, Paprika Oleoresins, Flavour Enhancers and Other Mixed Spices.

Alani Ukad:
Jowar Flour, Puffed Chana Dal, Iodised Salt, Corn Flour, Dry Onion, Potato Starch, Dry Coconut, Dry Garlic, Turmeric, Cumin, Soya Granules, Flavour Enhancers and Other Mixed Spices.

Kokani Solkadhi:
Coconut Milk Powder, Kokam Powder, Sugar, Iodised Salt, Jeera Powder, Garlic Powder, Sodium Carboxymethyl Cellulose and Other Mixed Spices.