Indulge in the creamy, comforting flavors of Baba Jadhav’s Kolhapuri Pandhra Rassa, a dish that embodies the subtle elegance of Kolhapur’s culinary tradition. This regional delicacy is known for its rich, white appearance and its delicate balance of flavors. Made with coconut milk powder and a blend of aromatic spices, it is paired with either tender chicken or mutton stock to create a luxurious base that offers a satisfying, comforting experience.

Pandhra Rassa has been a beloved dish in Kolhapur for generations, offering a unique contrast to the fiery Tambda Rassa. It is often prepared for special celebrations and festive occasions, where its creamy texture and mild flavors shine. Traditionally, the dish was crafted with care to showcase the region’s mastery in balancing spices with a smooth, comforting base. At Baba Jadhav, we preserve this rich heritage by following authentic recipes passed down through generations, ensuring every bite remains true to its roots.

Our Pandhra Rassa is more than just a dish; it’s a nourishing experience. The mutton or chicken stock creates a savory foundation, while the coconut milk and spices provide a rich, velvety texture. This balance of flavors not only delivers a unique taste but also offers health benefits, such as the goodness of healthy fats from the coconut and protein from the meat.

Whether you’re looking to enjoy a heartwarming meal or experience the rich flavors of Kolhapur in your own home, Baba Jadhav’s Pandhra Rassa brings the true essence of this beloved dish to your table. Relish the tradition, savor the flavors—only with Baba Jadhav.