Kolhapuri Chicken Sukka Masala:
Coriander, Chilli, Edible Common Salt, Bengal Gram, Cumin, Black Gram, Cassia Bark, Sesame Seeds, Cotton Seed Oil, Turmeric, Black Cardamom, Black Pepper, Clove, Kasoori Methi, Star Anise, Black Salt, Citric Acid and Other Spices and Condiments.

Kolhapuri Mutton Rassa Masala:
Coriander, Chilli, Edible Common Salt, Coconut, Cassia Bark, Cumin, Cotton Seed Oil, Turmeric, Sesame Seeds, Black Pepper, Clove, Black Cardamom, Star Anise, Black Salt, Kasoori Methi, Onion, Bay Leaf, Lichen, Compounded Asafoetida, Citric Acid and Other Spices and Condiments.

Kala Watan:
Onion, Coconut, Garlic, Jawar Flour, Iodised Salt, Green Chilli, Coriander, Lemon Juice, Other Mixed Spices and Natural Antioxidant.

Lal Watan:
Onion (42%), Coconut, Garlic, Refined Cotton Seed Oil, Ginger, Jawar Flour, Iodised Salt, Lemon Juice, Other Mixed Spices and Natural Antioxidant.

Pandhara Rassa:
Coconut Milk Powder, Dry Coconut, Dry Onion, Iodised Salt, Cashew Nut, Corn Starch, Poppy Seed, Sesame, Chilli, Cassia Bark, Dry Garlic, Pepper, Green Cardamom, Clove, Flavour Enhancers and Other Mixed Spices.