Chicken Sukka is a dry chicken curry from Maharashtrian cuisine. This starter dish is extremely tasty and is the star dish of Kolhapuri Thali. The chicken concocted with a special blend of Kolhapuri spices makes it irresistible to take a bite as soon as you start your meal. The tender chicken absorbs the spices so well that you cannot stop yourself from finishing it in one go.
Ingredients
Coriander, Chilli, Edible Common Salt, Bengal Gram, Cumin, Black Gram, Taj, Sesame Seeds, Cotton Seed Oil, Turmeric, Black Cardamom, Black Pepper, Clove, Kasoori Methi, Star Anise, Black Salt, Citric Acid (Acidifying Agent, E 330), Spices condiments
