Masoor dal or whole brown lentils are a mildly spiced, thick, semi-dry preparation when made the Kolhapuri way. A Kolhapuri cuisine lover would travel miles to eat this dish but with Baba Jadhav’s Akkha Masoor Masala, this authentic dish is at your dining tables. The health boost is guaranteed with this wholesome dish. The mild aroma of coconut and coriander accompanies the tang of tomato to make this dish irresistible. Traditionally served with Indian flatbread (Chapati), rice and lentil curry – it makes up for a complete meal.
Shelf Life: 8 Months
Product Type: Vegeterian
Ingredients
Chilli, Coriander, Edible Common Salt (12%), Coconut, Onion, Ginger, Garlic, Sesame, Cumin, CASSIA BARK (TAJ), Cotton Seed Oil, Fennel, Clove, Black Cardamom, Black Pepper, Bay Leaf, Star Anise, Green Cardamom, Turmeric, Triphala, Lichen, Caraway, Compounded Asafoetida, Spices & Condiments.
