Kolhapuri Thecha:
Red Chilli, Garlic, Salt, Cottonseed Oil, Cumin, Lemon Juice and Permitted Class II Preservatives.

Karala Chutney:
Groundnut, Bengal Gram, Red Chilli Powder, Edible Common Salt, Refined Groundnut Oil, Cumin Powder and Sugar.

Javas Chutney:
Flax Seed (61%), Coconut, Sesame, Iodised Salt, Chilli, Sugar, Curry Leaves, Refined Cottonseed Oil and Acidity Regulator.

Lasun Chutney:
Garlic, Coconut, Red Chilli, Groundnut, Cumin, Salt and Refined Cottonseed Oil.

Shengdana Chutney:
Groundnut, Bengal Gram, Red Chilli Powder, Edible Common Salt, Refined Groundnut Oil, Cumin Powder and Sugar.