Savor the Comforting Kolhapuri Alani Ukad Rassa by Baba Jadhav

At Baba Jadhav, we invite you to experience the warmth and simplicity of Kolhapuri Alani Ukad Rassa, a classic Maharashtrian mutton soup that has been a favorite for generations. The name “Alani” means “light” or “simple,” and “Ukad” refers to “boiled” or “stewed,” perfectly capturing the essence of this delicately spiced broth. With just a few carefully chosen ingredients, this dish lets the natural flavors of the mutton shine through, offering a soothing and wholesome experience.

Alani Ukad Rassa is all about simplicity at its finest. Traditionally served as a light appetizer or alongside a meal, it’s the perfect dish when you’re craving something comforting without the heavy spices. At Baba Jadhav, we stay true to its authentic roots, using minimal ingredients to create a rich, flavorful broth that’s both light and nourishing.

This mild mutton soup is slow-cooked to perfection, allowing the natural flavors to develop while keeping the spices subtle. It’s a dish that provides not only comfort but also essential nutrients, making it the perfect choice for any occasion. Whether you’re enjoying it as a light start to your meal or as a wholesome companion to your main course, Baba Jadhav’s Alani Ukad Rassa brings you the true taste of Kolhapur with every bowl.

Indulge in the soothing flavors of Alani Ukad Rassa today—simple, flavorful, and authentic, only at Baba Jadhav.